Chocolate Chip Cookie Cake

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Whisk the flour, baking powder and salt together in a medium bowl and set aside.

3. 3

   Using a stand mixer or a hand mixer, cream the butter, light brown sugar, and vanilla extract on medium speed until well combined, about 1 minute.

4. 4

   Increase the mixer speed to high and beat for 15 seconds.

5. 5

   Stop the mixer, scrape down the sides of the bowl, and add the egg.

6. 6

   Blend on medium speed for 30 seconds.

7. 7

   Add the dry ingredients and combine on low speed until just a few dry streaks remain.

8. 8

   Add the chocolate chips and mix for a few seconds until combined.

9. 9

   Scrape the batter into a greased and lined 9-inch round cake pan.

10. 10

    Press the batter into a smooth and even layer in the pan. Bake until lightly golden and puffy around the edges (the center should still feel quite soft), 18 - 22 minutes.

11. 11

    Cool for 10 minutes and then run a paring knife around the edge of the pan to release the cake.

12. 12

    Cool for at least 4 hours before turning the cake out of the pan and onto a large plate.

13. 13

    Slice then serve.

14. 14

    Note: If you're real naughty, add a scoop of vanilla ice cream and hot fudge!

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.