Chocolate Chip & Cookie Butter Thumbprints Recipe

Name: Chocolate Chip & Cookie Butter Thumbprints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup packed brown sugar; 1/4 teaspoon salt; 1 large egg, separated; 2 tablespoons 2% milk; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/2 cup miniature semisweet chocolate chips; 1 cup chopped pecans; 2/3 cup Biscoff creamy cookie spread or Nutella; Additional miniature semisweet chocolate chips, optional

Servings: persons

1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 teaspoon salt
1 large egg, separated
2 tablespoons 2% milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup miniature semisweet chocolate chips
1 cup chopped pecans
2/3 cup Biscoff creamy cookie spread or Nutella
Additional miniature semisweet chocolate chips, optional

1
Preheat oven to 350u00b0. In a large bowl, cream butter, brown sugar and salt until light and fluffy. Beat in egg yolk, milk and vanilla. Gradually beat flour into creamed mixture. Stir in chocolate chips. Cover and refrigerate 1 hour or until firm enough to shape.
2
Shape tablespoons of dough into balls. Dip balls into egg white; roll in pecans. Place 2 in. apart on lightly greased
3
. Press a deep indentation in center of each with your thumb. Bake until light golden brown, 12-14 minutes.
4
Remove from pans to wire racks to cool completely. Fill each with 1 teaspoon cookie spread. If desired, sprinkle with additional chocolate chips.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup packed brown sugar, 1/4 teaspoon salt, 1 large egg, separated, and more.

Yes, Chocolate Chip & Cookie Butter Thumbprints falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip & Cookie Butter Thumbprints

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