Chocolate Chip Cookie Bars – a delicious recipe with butter, brown sugar, egg, vanilla, flour, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Using a mixer (stand or hand), cream together softened butter and brown sugar.
3
Add egg and vanilla extract and mix until combined.
4
In a bowl, sift together flour, baking powder and baking soda.
5
Using a rubber spatula, fold 1/3 of dry ingredients into wet ingredients by hand.
6
Repeat with 1/2 of remaining dry ingredients.
7
When mixed, add the last portion of dry ingredients with 1/2 c chocolate chips.
8
Mix until just combined.
9
Do not over-mix.
10
Using a non-stick 8x8 baking pan (or a regular pan sprayed with nonstick spray), spread batter out evenly.
11
Bake in preheated oven 30 minutes for chewy or 35 minutes for crunchy.
12
Sprinkle remaining 1/2 c chocolate chips over the top immediately.
13
When chips melt, spread smooth over top.
14
Cut into 16 squares and serve.
822
kcal
Calories
39
g
Fat
109
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup butter, at room temperature, 1 cup brown sugar, 1 egg, 1 teaspoon vanilla extract, and more.
Yes, Chocolate Chip Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
