Chocolate Chip Cookie & Amaretto Dessert

1. 1

   In a 9X13X2 glass dish, put a thin layer of Cool Whip.

2. 2

   Pour 1 cup milk into a tall 2 cup measuring cup and add 1/4 cup Ameratto, stir to mix.

3. 3

   Dip cookies quickly into milk/Ameratto mix, DO NOT soak, just dip quickly or cookies will crumble.

4. 4

   Layer cookies over the thin layer of Cool Whip, top cookies with more Cool Whip.

5. 5

   Make two or three layers ending with Cool Whip.

6. 6

   Leave as is or sprinkle with shaved chocolate.

7. 7

   Cover with plastic wrap and refrigerate for several hours or overnight.

8. 8

   It is better if you can refrigerate overnight.

9. 9

   Chip Ahoy choc.

10. 10

    chip cookies are what I use.

11. 11

    DO NOT use a soft cookie.

12. 12

    6 hours prep.

13. 13

    time is for chilling.

* Per serving · 4 servings · Values may vary.

No additional tips available.