Chocolate Chip Coffee Cake Recipe

Name: Chocolate Chip Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. sugar; 3 eggs; 3 c. all-purpose flour; 1 Tbsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 8 oz. sour cream; 12 oz. semi-sweet chocolate morsels; 1/2 c. firmly packed brown sugar; 1 tsp. ground cinnamon; 1 c. pecans

Servings: persons

1 c. butter
1 c. sugar
3 eggs
3 c. all-purpose flour
1 Tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
8 oz. sour cream
12 oz. semi-sweet chocolate morsels
1/2 c. firmly packed brown sugar
1 tsp. ground cinnamon
1 c. pecans

1
Layer each of the following:
2
Oreo cookies (crumbled in blender), Blue Bell homemade vanilla ice cream. Hershey's chocolate syrup, whipped cream, Oreo cookies (crumbled in blender).
3
Spread 1st layer of Oreos on bottom of cake pan. Soften Blue Bell ice cream; spread over crumbled cookies.
4
Pour Hershey's over ice cream; spread evenly.
5
Layer whipped cream evenly over syrup.
6
Add top layer of crumbled cookies.
7
Freeze; eat and enjoy.
8
Brush and floss.

2534

kcal

Calories

138

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 1 c. sugar, 3 eggs, 3 c. all-purpose flour, and more.

Yes, Chocolate Chip Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Coffee Cake

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