Chocolate Chip Cloud Cookies

1. 1

   Heat oven to 200u00b0.

2. 2

   Line a large cookie sheet with butchers paper.

3. 3

   In large bowl, whip egg whites and tartar at high speed until foamy; beat in sugar, 1 tablespoon at a time, until stiff and glossy peaks form.

4. 4

   Beat in vanilla.

5. 5

   Gently but thoroughly, fold in chocolate chips and cocoa.

6. 6

   Drop by teaspoons on prepared cookie sheet, about 1-inch apart.

7. 7

   Bake for 1 hour until outside of cookies are dry and set.

8. 8

   Let cool and peel off paper.

9. 9

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.