Chocolate Chip Christmas Cookies – a delicious recipe with Butter, u00bc, Light Brown Sugar, Vanilla, Egg, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add butter and both sugars to a stand mixer with the paddle attachment. Add vanilla and egg. Mix until combined. Make sure to scrape the sides of the bowl throughout.
2
Meanwhile add flour, pudding mix, and baking soda to a medium bowl. Whisk to combine. Slowly add in the dry ingredients to the wet in two parts. Fold in chocolate chips and M&Ms.
3
Portion out 12 cookies and place them on a plate. Place in the fridge for at least 2 hours or overnight. (You must chill dough. If not, the cookies will spread!)
4
Preheat oven to 350u00b0F. Place in the oven and bake for 10-12 minutes.
5
Allow cookies to cool for a couple of minutes before transferring them to a wire rack to cool completely. Store in an airtight container.
805
kcal
Calories
39
g
Fat
89
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/4 cups Granulated Sugar, 1/2 cups Light Brown Sugar, 1 teaspoon Vanilla, and more.
Yes, Chocolate Chip Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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