Chocolate Chip Chocolate Cake With Raspberry Cream Filling And Orange Almond Drizzle Recipe

Name: Chocolate Chip Chocolate Cake With Raspberry Cream Filling And Orange Almond Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 1 cup unsweetened cococa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups milk; 2/3 cup vegetable oil; 2 eggs; 2 cups semi sweet chocolate chips; 1 cup cream cheese, softened; 1/4 cup shortening; 1 1/2 tablespoons water; 2 3/4 cups powdered sugar; 1/4 cup raspberry jam; 2 tablespoons raspberry jam; 2 cups powdered sugar; 1/2 teaspoon almond extract; 2 tablespoons fresh squeezed orange juice

Servings: persons

2 cups flour
2 cups sugar
1 cup unsweetened cococa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups milk
2/3 cup vegetable oil
2 eggs
2 cups semi sweet chocolate chips
1 cup cream cheese, softened
1/4 cup shortening
1 1/2 tablespoons water
2 3/4 cups powdered sugar
1/4 cup raspberry jam
2 tablespoons raspberry jam
2 cups powdered sugar
1/2 teaspoon almond extract
2 tablespoons fresh squeezed orange juice

1
Preheat oven to 350 degrees F. Grease and flour two 9 x 1 1/2 inch round cake pans and set aside.
2
In a large bowl combine flour, sugar, cocoa powder, baking soda and powder and salt. Add milk and oil and beat on low just until combined. Add eggs, one at a time, until thoroughly mixed, about 2 minutes. Pour batter evenly into each prepared cake pan and smooth tops with a spatula.
3
Bake 30 to 35 minutes until toothpick comes out clean. Cool cakes in pans on a rack about 10 minutes. Carefully remove cakes from pans and continue cooling on rack until completely cool.
4
In a medium bowl combine ingredients for filling and beat until smooth. Let chill in fridge at least 30 minutes.
5
Combine ingredients for drizzle until desired consistency is achieved. Assemble cake by slathering filling on top one of the cakes and topping with the other. Evenly pour drizzle over top and return to fridge to set and let flavors meld another 30 minutes.

2316

kcal

Calories

Fat

348

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 1 cup unsweetened cococa powder, 1 teaspoon baking powder, and more.

Yes, Chocolate Chip Chocolate Cake With Raspberry Cream Filling And Orange Almond Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Chocolate Cake With Raspberry Cream Filling And Orange Almond Drizzle

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