How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Chiffon Cake?

You need 11 ingredients. The key ingredients include: 2 c. sifted cake flour, 1 3/4 c. sugar, 1 tsp. salt, 3 tsp. baking powder, and more.

Is Chocolate Chip Chiffon Cake suitable as baking & desserts?

Yes, Chocolate Chip Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Chiffon Cake Recipe

Name: Chocolate Chip Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted cake flour; 1 3/4 c. sugar; 1 tsp. salt; 3 tsp. baking powder; 1/2 c. salad oil; 7 egg yolks, unbeaten; 3/4 c. cold water; 2 tsp. vanilla; 1 c. egg whites (7 to 8); 1/2 tsp. cream of tartar; 1 1/4 sq. grated chocolate (bittersweet)

Chocolate Chip Chiffon Cake

Eats Now Editorial Team · 1628 kcal · Baking & Desserts

Chocolate Chip Chiffon Cake – a delicious recipe with cake flour, sugar, salt, baking powder, salad oil, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Chip Chiffon Cake

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