Chocolate Chip Cheesecake Supreme

1. 1

   BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

2. 2

   Bake at 350F (180C) F for 10 minutes.

3. 3

   BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.

4. 4

   Add eggs, one at a time, mixing well after each addition.

5. 5

   Blend in sour cream and vanilla.

6. 6

   Stir in chocolate pieces; pour over crust.

7. 7

   Bake at 325F (160C) for 55 minutes.

8. 8

   Loosen cake from rim of pan; cool before removing rim of pan.

9. 9

   Chill.

10. 10

    Garnish with whipped cream and fresh mint, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.