Chocolate Chip Cheesecake Muffins Recipe

Name: Chocolate Chip Cheesecake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 1/3 cup sugar; 1 egg; 1 pinch salt; 3/4 cup chocolatte chips; 1 1/2 cups flour; 1 cup sugar; 1/4 cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 1/3 cup oil; 1 teaspoon vanilla; 1 teaspoon vinegar

Servings: persons

1 (8 ounce) package cream cheese
1/3 cup sugar
1 egg
1 pinch salt
3/4 cup chocolatte chips
1 1/2 cups flour
1 cup sugar
1/4 cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup oil
1 teaspoon vanilla
1 teaspoon vinegar

1
Mix cream cheese, 1/3 cup sugar and pinch of salt using electric mixer until well blended. Add chocolate chips. Set aside.
2
Mix all remaining ingredients.
3
Line a muffin pan with papers.
4
Fill each mouffin paper until 1/ 2 full with chocolate mixture.
5
Drop a tablespoon of the cheese mixture on top of the chocolate mixture,.
6
Bake aat 350 degrees for 20 minutes.
7
Cool at room temperature and then refrigerate.

738

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1/3 cup sugar, 1 egg, 1 pinch salt, and more.

Yes, Chocolate Chip Cheesecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cheesecake Muffins

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