Chocolate Chip Cheesecake – a delicious recipe with graham cracker crumbs, ground walnuts, butter, sugar, cream cheese, almond extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Knead with hand in a small bowl graham cracker crumbs, ground walnuts, 4 tablespoons butter and 2 tablespoons sugar until blended.
2
Press crumb mixture onto bottom and half way up side of a 9 x 3-inch spring-form pan.
3
Preheat oven to 325u00b0.
4
In a large bowl with mixer at low speed, beat cream cheese and 1/2 cup butter until smooth.
5
Add orange peel, almond extract, eggs and 1/2 cup sugar; beat until well blended, occasionally scraping bowl with a rubber spatula.
6
Fold in chocolate pieces.
7
Spoon into pan.
8
Bake for 1 hour.
9
Cool and cover; refrigerate for at least 4 hours.
10
To serve, carefully remove side of pan from cheese cake.
11
Serves about 16 (approximately 380 calories).
1388
kcal
Calories
122
g
Fat
48
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 c. graham cracker crumbs, 3/4 c. ground walnuts, 3/4 c. butter or margarine, softened, sugar, and more.
Yes, Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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