Chocolate Chip Cheesecake – a delicious recipe with logs, Cream Cheese, Eggs, Vanilla, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 325F.", "Press one roll of cookie dough into the bottom of a greased 9x13"" glass pan. Place other roll in the freezer.", "Combine softened cream cheese, eggs, vanilla and sugar. Beat with electric mixer until smooth.", "Spread cream cheese mixture over cookie dough.", "Slice roll of dough from freezer into approx. 1 inch slices.", "Flatten slices with fingers and place on top of cream cheese mixture. Leave small spaces between slices to allow cheesecake to bubble through.", "Bake at 325F for approximately 25 minutes or until cookie dough on top is golden brown.", "Cool completely and chill in the fridge for at least 1 hour.", "Cut into bite-sized squares and serve."]
469
kcal
Calories
39
g
Fat
17
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 logs Pre-made Cookie Dough, 2 packages Cream Cheese, 2 whole Eggs, 2 teaspoons Vanilla, and more.
Yes, Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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