Chocolate Chip Cheese Ball

1. 1

   Beat softened cream cheese, butter, & vanilla until creamy.

2. 2

   Slowly add in the sugars until blended.

3. 3

   Stir in chocolate chips.

4. 4

   Place mixture in a Tupperware or plastic container.

5. 5

   Refrigerate for 1 -2 hours.

6. 6

   When ready to serve, form the mixture into a ball and roll ball in pecans (optional).

7. 7

   You can also roll the cheese ball into graham cracker crumbs or more mini chocolate chips.

8. 8

   My kiddos do not like nuts so those are the optional choices.

9. 9

   Serve with graham crackers, graham cracker sticks, vanilla wafers or animal crackers.

10. 10

    Recipe from The Red Hat Society Cookbook.

* Per serving · 4 servings · Values may vary.

No additional tips available.