Chocolate Chip Carrot Bread Recipe

Name: Chocolate Chip Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 cup sugar; 1 cup brown sugar, packed; 3 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground ginger; 1/4 - 1/2 teaspoon ground cloves; 3 eggs; 1/4 cup orange juice; 3/4 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups carrots, grated; 1 cup semi-sweet chocolate chips

Servings: persons

3 cups flour
1 cup sugar
1 cup brown sugar, packed
3 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground ginger
1/4 - 1/2 teaspoon ground cloves
3 eggs
1/4 cup orange juice
3/4 cup vegetable oil
1 teaspoon vanilla extract
2 cups carrots, grated
1 cup semi-sweet chocolate chips

1
In a large bowl, combine the first nine ingredients.
2
In a small bowl, beat the eggs, orange juice, oil, and vanilla.
3
Stir wet ingredients into dry ingredients until just moistened.
4
Fold in carrots and chocolate chips.
5
Transfer to two greased loaf pans.
6
Bake at 350u00b0F for 55-60 minutes or until a toothpick comes out clean.
7
Cool for 10 minutes before removing from pans to wire rack.

1540

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups flour, 1 cup sugar, 1 cup brown sugar, packed, 3 teaspoons ground cinnamon, and more.

Yes, Chocolate Chip Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Carrot Bread

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