Chocolate Chip Cannoli Shooters

1. 1

   In a large bowl, beat cream cheese with a handheld mixer until smooth.

2. 2

   In a food processor, beat ricotta cheese until smooth. Add ricotta cheese to bowl with cream cheese and beat for about a minute. Add powdered sugar, vanilla, and cinnamon. Beat for about 1 more minute or until fully incorporated.

3. 3

   Stir in chocolate chips by hand. Start with 1 cup, and if you would like more stir in remaining half cup.

4. 4

   Pour mixture into a piping bag with no tip. Cut a hole large enough for the mixture to be able to fit through. (You may also add the cream to the cups by hand.)

5. 5

   In a small bowl, crush pizzelles. I used about half of the container for the shooters and 1/4 more for the garnish.

6. 6

   Pipe a tablespoon of cream into each shooter. Sprinkle in a layer of the pizzelles and repeat the layers twice.

7. 7

   Add 1 last tablespoon of cream into each shooter cup and then garnish with a few chocolate chips and a piece of a pizzelle. Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.