How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cake(Low-Fat) ?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow or white lite cake mix, 1 (4 oz.) any flavor Jell-O instant pudding mix, 1/2 c. applesauce, 1/2 c. water, and more.

Is Chocolate Chip Cake(Low-Fat) suitable as baking & desserts?

Yes, Chocolate Chip Cake(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cake(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cake(Low-Fat) Recipe

Name: Chocolate Chip Cake(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow or white lite cake mix; 1 (4 oz.) any flavor Jell-O instant pudding mix; 1/2 c. applesauce; 1/2 c. water; 4 eggs substitute (1 c.); 1/2 pt. low-fat or no-fat sour cream; 1 (6 oz.) pkg. chocolate chips

Chocolate Chip Cake(Low-Fat) – a delicious recipe with cake, applesauce, water, eggs, low-fat, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow or white lite cake mix
1 (4 oz.) any flavor Jell-O instant pudding mix
1/2 c. applesauce
1/2 c. water
4 eggs substitute (1 c.)
1/2 pt. low-fat or no-fat sour cream
1 (6 oz.) pkg. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

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Chocolate Chip Cake(Low-Fat)

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