How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cake Cookies?

You need 10 ingredients. The key ingredients include: 2 sticks Butter, Room Temperature, 1 cup Brown Sugar, 2 whole Eggs, Room Temperature, 3 Tablespoons Soy Milk (or Milk Alternative), and more.

Is Chocolate Chip Cake Cookies suitable as baking & desserts?

Yes, Chocolate Chip Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cake Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cake Cookies Recipe

Name: Chocolate Chip Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter, Room Temperature; 1 cup Brown Sugar; 2 whole Eggs, Room Temperature; 3 Tablespoons Soy Milk (or Milk Alternative); 1 teaspoon Vanilla Extract; 2 cups All-purpose Flour; 1/2 cups Whole Wheat Flour; 3/4 teaspoons Baking Soda; 3/4 teaspoons Salt; 1 package (11.5 Oz. Size) Chocolate Chips

Bake this irresistible Chocolate Chip Cake Cookies at home. Made with Butter, Brown Sugar, Eggs and Soy Milk. Easy step-by-step instructions included.

This Chocolate Chip Cake Cookies relies on simple, everyday ingredients such as butter, room temperature, brown sugar, whole eggs, room temperature and vanilla extract. It comes together quickly and makes 4 servings, at about 1238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Cake Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1238

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Chip Cake Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions