How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Chip Cake?

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Is Chocolate-Chip Cake suitable as baking & desserts?

Yes, Chocolate-Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chip Cake Recipe

Name: Chocolate-Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1 1/2 c. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/3 c. sour cream; 2/3 c. butter, softened; 1 tsp. vanilla; 3 eggs; 1/2 c. sugar (set aside); 1 tsp. cinnamon; 6 oz. chocolate chips (semi-sweet)

Chocolate-Chip Cake – a delicious recipe with flour, sugar, baking powder, baking soda, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate-Chip Cake

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