Chocolate Chip Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease and flour a Bundt pan, I use Baker's Joy Spray.

3. 3

   Combine cake mix, pudding mix, eggs, vegetable oil, milk and vanilla extract.

4. 4

   Mix at medium speed for 4 minutes.

5. 5

   Fold in semi sweet morsels (and nuts) until well scattered in batter.

6. 6

   Pour into pan.

7. 7

   Bake for 1 hour or until cake pulls away from side of pan.

8. 8

   Cool in pan for 15 minutes then remove from pan to a wire rack.

9. 9

   Sprinkle with confectioners' sugar.

10. 10

    No frosting needed!

No additional tips available.