Chocolate Chip Butterscotch Pie Recipe

Name: Chocolate Chip Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup light brown sugar; 1/4 cup light corn syrup; Pinch salt; 1/4 cup heavy cream; 8 ounces mascarpone cheese; 1 1/2 cups heavy cream; 1/2 cup sugar; 1 teaspoon vanilla extract; Pinch salt; 1/2 cup mini-chocolate chips; 1 (6-ounce) pre-made chocolate cookie pie crust (recommended: Oreo or Keebler)

Servings: persons

2 tablespoons butter
1/2 cup light brown sugar
1/4 cup light corn syrup
Pinch salt
1/4 cup heavy cream
8 ounces mascarpone cheese
1 1/2 cups heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
Pinch salt
1/2 cup mini-chocolate chips
1 (6-ounce) pre-made chocolate cookie pie crust (recommended: Oreo or Keebler)

1
For the butterscotch sauce: melt the butter in a sauce pot over medium-high heat.
2
Add the brown sugar, corn syrup, and salt.
3
Bring to a simmer and stir until golden amber in color, about 10 to 15 minutes.
4
Remove from heat and slowly stir in the cream.
5
Remove from the heat and set aside to cool.
6
For the filling: add the mascarpone cheese and the heavy cream to a large bowl and whish until combined.
7
Add the sugar, vanilla, and salt.
8
Whisk until soft peaks form, then fold in the chocolate chips.
9
Pour the filling into the crust, smoothing out the pie surface.
10
Refrigerate for at least 3 hours and serve drizzled with butterscotch sauce.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup light brown sugar, 1/4 cup light corn syrup, Pinch salt, and more.

Yes, Chocolate Chip Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Butterscotch Pie

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