Chocolate Chip-Butterscotch Bars Recipe

Name: Chocolate Chip-Butterscotch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/4 cup butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup semisweet chocolate chips, divided; 3 tablespoons butterscotch chips; Cooking spray; 3 tablespoons chopped pecans

Servings: persons

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup semisweet chocolate chips, divided
3 tablespoons butterscotch chips
Cooking spray
3 tablespoons chopped pecans

1
Preheat oven to 350u00b0.
2
Combine first 3 ingredients in a large bowl; beat with a mixer at medium speed for 2 minutes or until mixture resembles damp sand. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla.
3
Stir together flour, baking powder, and salt in a bowl. Gradually add flour mixture, beating until blended. Stir in 3 tablespoons chocolate chips and butterscotch chips. Spread batter evenly into an 8-inch square baking pan coated with cooking spray. Sprinkle batter with nuts; lightly press into batter with fingers. Bake at 350u00b0 for 35 minutes or until a wooden pick inserted into center comes out clean. Cool in pan on a rack. Cut into 16 2- to 3-inch squares.
4
Place remaining 1 tablespoon chips in a small heavy-duty zip-top plastic bag; seal. Microwave on high 1 minute or until melted. Snip a hole in 1 corner of bag; drizzle chocolate over bars.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 1/4 cup butter, softened, 2 large eggs, and more.

Yes, Chocolate Chip-Butterscotch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip-Butterscotch Bars

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