Chocolate Chip Butter Cookies - A Unique Cookie For The Holidays – a delicious recipe with butter, sugar, egg yolks, almond, salt, cake flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees (Middle oven rack)
2
Cream butter and sugar until fluffy (about 12-15 minutes)
3
Add egg yolks and extract. Beat well.
4
Stir flour and salt together.
5
Add flour to egg and sugar mixture.
6
Dough will be soft.
7
Wrap dough in plastic wrap and refrigerate for 1 hour.
8
Remove from refrigerator.
9
Using a rolling pin, roll dough out to 1/4 to 1/2 inch in thickness
10
Cut dough with 1 to 3 inch round cookie/biscuit cutters (Depending on the size cookie you desire)
11
Place on ungreased cookie sheet
12
Bake at 375 degrees for 8 minutes or until delicately browned on edges
13
If the dough becomes too soft to handle refrigerate for 30-40 minutes. Divide the dough into 2-3 sections, cut and bake cookies a little at a time. This is a delicate, buttery cookie that is totally addictive!
1161
kcal
Calories
71
g
Fat
116
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter softened, 2/3 cup sugar, 2 egg yolks, 1 teaspoon almond extract, and more.
Yes, Chocolate Chip Butter Cookies - A Unique Cookie For The Holidays falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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