How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Bundt Cake (Optional Chocolate Glaze)?

You need 12 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) box yellow cake mix, 1 (3 1/2 ounce) box instant vanilla pudding, 8 ounces sour cream, and more.

Is Chocolate Chip Bundt Cake (Optional Chocolate Glaze) suitable as baking & desserts?

Yes, Chocolate Chip Bundt Cake (Optional Chocolate Glaze) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Bundt Cake (Optional Chocolate Glaze)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Bundt Cake (Optional Chocolate Glaze

Name: Chocolate Chip Bundt Cake (Optional Chocolate Glaze)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) box yellow cake mix; 1 (3 1/2 ounce) box instant vanilla pudding; 8 ounces sour cream; 4 eggs; 1/2 cup oil; 1/2 cup warm water; 8 ounces mini chocolate chips (semi-sweet is what I use, but could use milk or dark chocolate chips); Optional Glaze; 1/2 cup mini chocolate chip (4 ounces); 1 1/2 tablespoons butter; 1 1/2 tablespoons light corn syrup (if still too thick, add another 1/2 TBS)

Bake this irresistible Chocolate Chip Bundt Cake (Optional Chocolate Glaze) at home. Made with Cake, yellow cake, vanilla pudding and sour cream. Easy s…

This Chocolate Chip Bundt Cake (Optional Chocolate Glaze) relies on simple, everyday ingredients such as cake, sour cream, eggs and oil. It comes together quickly and makes 4 servings, at about 1105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Bundt Cake (Optional Chocolate Glaze) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1105

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Bundt Cake (Optional Chocolate Glaze)

Tips for the best results

Variations & substitutions

My Personal Notes

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