Chocolate Chip Bundt Cake (Optional Chocolate Glaze) Recipe

Name: Chocolate Chip Bundt Cake (Optional Chocolate Glaze)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) box yellow cake mix; 1 (3 1/2 ounce) box instant vanilla pudding; 8 ounces sour cream; 4 eggs; 1/2 cup oil; 1/2 cup warm water; 8 ounces mini chocolate chips (semi-sweet is what I use, but could use milk or dark chocolate chips); Optional Glaze; 1/2 cup mini chocolate chip (4 ounces); 1 1/2 tablespoons butter; 1 1/2 tablespoons light corn syrup (if still too thick, add another 1/2 TBS)

Servings: persons

Cake
1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
8 ounces sour cream
4 eggs
1/2 cup oil
1/2 cup warm water
8 ounces mini chocolate chips (semi-sweet is what I use, but could use milk or dark chocolate chips)
Optional Glaze
1/2 cup mini chocolate chip (4 ounces)
1 1/2 tablespoons butter
1 1/2 tablespoons light corn syrup (if still too thick, add another 1/2 TBS)

1
Preheat oven to 350 degrees and grease your bundt pan.
2
For the cake, mix all ingredients (except chocolate chips) together.
3
Fold in the chocolate chips, pour into bundt pan.
4
Bake for 45-60 minutes. (oven temperatures vary, check at 45 mins.).
5
Allow cake to cool completly.
6
For optional glaze, put butter, chips and light corn syrup in microwave safe container (I use 1 cup glass measuring cup) and cook on high for 20 second . Stir and if all chips and butter are melted, glaze is smooth, then drizzle over cake, if not, microwave 10 seconds longer and stir. Allow glaze to cool and harden before covering cake with plastic wrap.

1105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) box yellow cake mix, 1 (3 1/2 ounce) box instant vanilla pudding, 8 ounces sour cream, and more.

Yes, Chocolate Chip Bundt Cake (Optional Chocolate Glaze) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Bundt Cake (Optional Chocolate Glaze)

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