Chocolate Chip Bundt Cake Recipe

Name: Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pecan topping; 2/3 cup chopped pecans; 1/4 cup butter, softened; 2 tablespoons granulated sugar; Cake batter; 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, softened; 1 cup firmly packed dark brown sugar; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 4 large eggs; 1 cup buttermilk; 1 (12 ounce) package miniature semisweet chocolate chips; Garnishes; whipped cream, cherries (optional)

Servings: persons

Pecan topping
2/3 cup chopped pecans
1/4 cup butter, softened
2 tablespoons granulated sugar
Cake batter
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 cup firmly packed dark brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
4 large eggs
1 cup buttermilk
1 (12 ounce) package miniature semisweet chocolate chips
Garnishes
whipped cream, cherries (optional)

1
Preheat oven to 350u00b0F.
2
Make the pecan topping by mixing together the first 3 ingredients in a small bowl, using a fork. Sprinkle in a greased and floured 12-cup Bundt cake pan.
3
Whisk flour, baking soda and salt together in a separate bowl.
4
Beat butter, brown sugar, granulated sugar and vanilla at medium speed in stand mixer for 3 to 5 minutes or until fluffy.
5
Add eggs, one at a time, beating until just blended.
6
Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition, stopping to scrape the bowl as needed. Fold in chocolate mini morsels (Mixture will be thick.). Spoon batter into Bundt cake pan.
7
Bake at 350u00b0F for 50 to 55 minutes or until a long wooden pick inserted in center comes out clean. Cool in a pan on a wire rack for 10 minutes. Remove from pan to wire rack and cool completely for about an hour before serving.
8
Garnish, if desired. Suggested garnishes: whipped cream, cherries.

1966

kcal

Calories

135

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pecan topping, 2/3 cup chopped pecans, 1/4 cup butter, softened, 2 tablespoons granulated sugar, and more.

Yes, Chocolate Chip Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Bundt Cake

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