Chocolate Chip Brown Sugar Banana Bread – a delicious recipe with Bananas, Butter, u00bc, Eggs, Milk, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Smash the bananas until they're broken up but not completely smooth. Some lumps are OK.
3
Add in the butter, apple butter, eggs, milk, and brown sugar. Blend with a hand mixer until everything is incorporated. Again, small lumps are OK.
4
In a separate bowl, sift the dry ingredients.
5
Add the dry ingredients to the banana mixture and mix gently with a spoon. When all the flour is mixed in, add your chocolate chips and walnuts.
6
Spray your loaf pan with cooking spray, and pour in the batter. Bake until golden and a toothpick/piece of dry spaghetti comes out clean, about 60 minutes.
7
Cool in the pan on a wire rack for 10 minutes, then remove from pan and cool to room temperature. OK, who am I kidding? As soon as it comes out of the pan, everybody in the house is going to grab a piece because it smells sooooo good.
8
Quick! Cut yourself off a piece and save it for breakfast tomorrow. Hide in the pantry and eat it if you have to.
804
kcal
Calories
43
g
Fat
96
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup Mashed Bananas (2-3 Whole Bananas), 4 Tablespoons Butter, Softened, 1/4 cups Apple Butter Or Applesauce, 2 whole Eggs, and more.
Yes, Chocolate Chip Brown Sugar Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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