Chocolate Chip Biscotti – a delicious recipe with flour, sugar, baking powder, salt, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven to 300 degrees.
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2
Mix all dry ingredients, then add in the vanilla and the eggs.
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3
Mix until just combined, then add in the walnuts and chocolate chips.
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4
Divide the dough in half and form into two logs the length of your greased baking sheet.
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5
Flatten each slightly, being sure to leave room between the logs as they will spread a little in the oven.
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6
Bake for 1 hour, then remove from oven and allow to cool for a few minutes.
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7
Slice each loaf into 2 inch thick pieces, and arrange them on their sides on the baking sheet.
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8
Return to the oven for 10-30 minutes, depending on how dry you prefer your biscotti.
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9
(I leave mine in for the bare minimum because I don't like a totally crispy cookie).
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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