Chocolate Chip Bars

Name: Chocolate Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese, softened; 1/2 c. packed brown sugar; 1 egg; 1 c. old-fashioned uncooked oats; 1/2 tsp. baking powder; 1 (6 oz.) pkg. chocolate chips; 1/2 c. margarine; 1/4 c. granulated sugar; 1 tsp. vanilla; 2/3 c. flour; 1/4 tsp. salt; 1/4 c. chopped nuts

Eats Now Editorial Team · 813 kcal · General

Jump to Recipe

Chocolate Chip Bars – a delicious recipe with cream cheese, brown sugar, egg, old-fashioned uncooked oats, baking powder, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) cream cheese, softened
1/2 c. packed brown sugar
1 egg
1 c. old-fashioned uncooked oats
1/2 tsp. baking powder
1 (6 oz.) pkg. chocolate chips
1/2 c. margarine
1/4 c. granulated sugar
1 tsp. vanilla
2/3 c. flour
1/4 tsp. salt
1/4 c. chopped nuts

1
Combine cream cheese, margarine and sugar; mix until well blended.
2
Blend in egg and vanilla.
3
Add combined dry ingredients; mix well.
4
Stir in chocolate chips and nuts.
5
Spread in greased 9 x 13-inch baking pan.
6
Bake at 350u00b0 for 30 minutes.
7
Cool, cut into bars.
8
Makes approximately 2 dozen.

813

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened, 1/2 c. packed brown sugar, 1 egg, 1 c. old-fashioned uncooked oats, and more.

Yes, Chocolate Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
813 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cook The Book: Lentils With Pancetta
Cook The Book: Olive Oil Gelato
Linnea'S Prosecco Cocktail Recipe
French Madeleines With Almonds And Apricot Glaze Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy