Chocolate Chip Bars

1. 1

   In a large bowl, whisk flour, baking soda and salt together until well mixed.

2. 2

   Using a large bowl and electric beaters, blend butter, brown sugar and refined sugar until creamy.

3. 3

   Blend in one egg at a time, then add vanilla.

4. 4

   Hand-stir the flour mixture into the butter mixture until well mixed.

5. 5

   Fold in the chocolate chips.

6. 6

   Line a 10 x 10 inch pan with parchment paper or spray it lightly with cooking oil.

7. 7

   Scrape the batter into the pan and smooth the top.

8. 8

   Bake in a 350F oven for 30 minutes or until golden and a cake tester inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.