Chocolate Chip Banana Nut Bread Recipe Recipe

Name: Chocolate Chip Banana Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1 c. sugar; 2 Large eggs; 2 ripe bananas, mashed; 2 c. all purpose flour; 1 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 c. semi sweet chocolate mini morsels; 1/2 c. minced nuts

Servings: persons

1/2 c. butter, softened
1 c. sugar
2 Large eggs
2 ripe bananas, mashed
2 c. all purpose flour
1 teaspoon baking pwdr
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 c. semi sweet chocolate mini morsels
1/2 c. minced nuts

1
Cream butter, gradually add in sugar, beating well.
2
Add in Large eggs one at a time, beating after each.
3
Add in bananas.
4
Combine flour and next 3 ingredients.
5
Gradually add in to creamed mix, beating till blended.
6
Stir in mini morsels and nuts.
7
Bake in 9 x 5 x 3 inch loaf pan (greased), for 1 hour 10 min.
8
Check with toothpick after 1 hour.
9
Cold in pan 10 min, remove from pan and cold completely on wire rack.

1246

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 c. sugar, 2 Large eggs, 2 ripe bananas, mashed, and more.

Yes, Chocolate Chip Banana Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Nut Bread Recipe

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