Chocolate Chip Banana Muffins (Vegan, Oil-Free) Recipe

Name: Chocolate Chip Banana Muffins (Vegan, Oil-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Ground Flax; 3 Tablespoons Water; 2 Bananas; 1/4 cups Peanut Butter; 1/4 cups Coconut Sugar; 1 cup Flour; 1/4 cups Almond Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Cinnamon; 1 teaspoon Vanilla; 1 Tablespoon Vinegar; 1/4 cups Plant-based Milk; 1/4 cups Chocolate Chips

Servings: persons

1 Tablespoon Ground Flax
3 Tablespoons Water
2 Bananas
1/4 cups Peanut Butter
1/4 cups Coconut Sugar
1 cup Flour
1/4 cups Almond Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Cinnamon
1 teaspoon Vanilla
1 Tablespoon Vinegar
1/4 cups Plant-based Milk
1/4 cups Chocolate Chips

1
Preheat oven to 350u00b0F. Make flax egg by mixing together flaxseed and water and set aside.
2
In a big bowl, mash bananas with a fork. Set aside.
3
Cream peanut butter and sugar.
4
Mix together the remaining dry ingredients.
5
Add the flax egg, vanilla, vinegar, and milk to the peanut butter and sugar mixture. Mix well, then add this to the bananas and combine.
6
Add half the dry ingredients into wet and stir until almost combined. Add remaining dry ingredients and stir until just combined. Add chocolate chips and mix lightly, just until chocolate chips are evenly distributed.
7
Bake for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool at least 20 minutes.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Ground Flax, 3 Tablespoons Water, 2 Bananas, 1/4 cups Peanut Butter, and more.

Yes, Chocolate Chip Banana Muffins (Vegan, Oil-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Muffins (Vegan, Oil-Free)

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