Chocolate Chip Banana Muffins Recipe

Name: Chocolate Chip Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 extra ripe mashed bananas (about 1 c.); 2 eggs; 1 c. packed brown sugar; 1/2 c. butter, melted; 1 tsp. vanilla; 2 1/4 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. cinnamon; 1/2 tsp. salt; 1 1/4 c. chocolate chips; 3/4 c. walnuts, chopped

Servings: persons

2 extra ripe mashed bananas (about 1 c.)
2 eggs
1 c. packed brown sugar
1/2 c. butter, melted
1 tsp. vanilla
2 1/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
1 1/4 c. chocolate chips
3/4 c. walnuts, chopped

1
Mash bananas.
2
Beat mashed bananas, eggs, sugar, butter and vanilla in bowl until well blended.
3
In another large bowl, combine flour, baking powder, cinnamon and salt.
4
Stir in nuts and chocolate chips.
5
Make well in center of dry ingredients and pour in the banana mixture.
6
Mix until blended.
7
Scoop into muffin cups.
8
Bake for 25 minutes in 350u00b0 oven.
9
Makes a dozen muffins.

1762

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 extra ripe mashed bananas (about 1 c.), 2 eggs, 1 c. packed brown sugar, 1/2 c. butter, melted, and more.

Yes, Chocolate Chip Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Muffins

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