Chocolate Chip Banana Cookies – a delicious recipe with Butter, u00bc, u00bc, Egg, Banana, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, cream butter and both sugars until light and fluffy. Beat in egg, banana and vanilla.
2
In a separate bowl, combine flour, baking powder, salt, cinnamon, and baking soda. Slowly add to butter-sugar mixture and mix well. Stir in chocolate chips with a wooden spoon.
3
Chill dough for at least 1 hour. For best results, chill up to 3 hours.
4
Drop tablespoon-sized cookie balls about 2 inches apart onto baking sheets coated with cooking spray and/or lined with parchment paper.
5
Bake at 350u00b0F for 13-16 minutes or until edges are lightly browned. Let cool on baking sheet for 3 minutes then transfer cookies to wire racks to cool for another 10 minutes.
626
kcal
Calories
31
g
Fat
79
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/3 cups Softened, Unsalted Butter, 1/4 cups Granulated Sugar, 1/4 cups Brown Sugar, Packed, 1 Egg, and more.
Yes, Chocolate Chip Banana Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy