Chocolate Chip Banana Cake Recipe

Name: Chocolate Chip Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 2/3 c. sugar (granulated); 2 eggs, beaten; 3/4 tsp. baking soda; 3 soft bananas; 1 tsp. vanilla; 1/2 tsp. baking powder; 1/2 tsp. salt; 4 generous Tbsp. sour cream; 2 c. sifted all-purpose flour (sift first, then measure); 1 c. chocolate chips; 1 c. prepared chocolate icing (store bought in the plastic tub)

Servings: persons

1/2 c. butter or margarine
1 2/3 c. sugar (granulated)
2 eggs, beaten
3/4 tsp. baking soda
3 soft bananas
1 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt
4 generous Tbsp. sour cream
2 c. sifted all-purpose flour (sift first, then measure)
1 c. chocolate chips
1 c. prepared chocolate icing (store bought in the plastic tub)

1
Cream butter and sugar.
2
Add eggs, salt and sour cream.
3
Add bananas and vanilla.
4
Mix well.
5
Combine flour, baking soda and baking powder.
6
Add to butter mixture and mix until well combined. Add chocolate chips.
7
Pour batter into a greased and floured tube pan.
8
Bake at 350u00b0 for 50 to 60 minutes.
9
Remove from pan and cool completely.

2030

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 2/3 c. sugar (granulated), 2 eggs, beaten, 3/4 tsp. baking soda, and more.

Yes, Chocolate Chip Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Cake

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