Chocolate Chip Banana Bread(Makes One 16 Slice Loaf

Name: Chocolate Chip Banana Bread(Makes One 16 Slice Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. butter or margarine, softened; 1 c. (2 medium) mashed ripe bananas; 1/2 c. sour cream; 2 eggs; 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 3/4 c. miniature chocolate chips; 1/2 c. chopped nuts

Servings: persons

1
Heat oven to 350u00b0.
2
Grease and flour bottom only of one 9 x 5-inch or two 8 x 4-inch loaf pans.
3
In large bowl, combine sugar and margarine; beat until light and fluffy.
4
Add bananas, sour cream and eggs; blend well.
5
Lightly spoon flour into measuring cup; level off.
6
Stir in flour, baking soda and salt.
7
Blend well. Fold in chocolate chips and nuts.
8
Pour into greased and floured pan.
9
Bake at 350u00b0 for 55 to 65 minutes or until toothpick inserted in center comes out clean.
10
Cool upright in pan 15 minutes.
11
Remove from pan.
12
Cool completely.
13
Wrap tightly and store in refrigerator.
14
Best when served the next day; also freezes well.

1255

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. butter or margarine, softened, 1 c. (2 medium) mashed ripe bananas, 1/2 c. sour cream, and more.

Yes, Chocolate Chip Banana Bread(Makes One 16 Slice Loaf) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Banana Bread(Makes One 16 Slice Loaf)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions