Chocolate Chip Banana Bread Recipe

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Ripe Bananas; 1/3 cups Butter, Melted; 3/4 cups Sugar; 1 whole Egg, Beaten; 1 teaspoon Vanilla; 1/4 cups Strong Brewed Coffee; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1-1/2 cup All-purpose Flour; 1/2 cups Chocolate Chips

Servings: persons

4 whole Ripe Bananas
1/3 cups Butter, Melted
3/4 cups Sugar
1 whole Egg, Beaten
1 teaspoon Vanilla
1/4 cups Strong Brewed Coffee
1 teaspoon Baking Soda
1/4 teaspoons Salt
1-1/2 cup All-purpose Flour
1/2 cups Chocolate Chips

1
Preheat oven to 350u00b0F. Grease a standard size loaf pan.
2
Peel bananas, break them up and toss them into a bowl. Mash with a potato masher (I leave some banana pieces so you get occasional nice bites of banana in the bread; don't mash until the bananas are completely liquefied).
3
To the bananas, add the rest of the wet ingredients and stir with a wooden or plastic spoon. Add dry ingredients and stir until combined. Do not overmix. Fold in chocolate chips.
4
Pour into prepared loaf pan and bake for 55-60 minutes or until center springs back when lightly touched.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Ripe Bananas, 1/3 cups Butter, Melted, 3/4 cups Sugar, 1 whole Egg, Beaten, and more.

Yes, Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Bread

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