Chocolate Chip Banana Bread Recipe

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. (1 stick) butter (not margarine), softened; 1 1/4 c. sugar; 2 large eggs (at room temperature), lightly beaten; 1 tsp. baking soda; 1/4 c. sour cream; 1 tsp. vanilla; 1 c. mashed banana; 1 1/2 c. flour; 1/4 tsp. salt; 1 to 1 1/2 c. mini chocolate chips

Servings: persons

1/4 lb. (1 stick) butter (not margarine), softened
1 1/4 c. sugar
2 large eggs (at room temperature), lightly beaten
1 tsp. baking soda
1/4 c. sour cream
1 tsp. vanilla
1 c. mashed banana
1 1/2 c. flour
1/4 tsp. salt
1 to 1 1/2 c. mini chocolate chips

1
Grease and flour pan(s).
2
Preheat oven to 350u00b0.
3
Cream butter and sugar together.
4
Add eggs.
5
Stir baking soda into sour cream and add to butter-sugar mixture. Beat well.
6
Stir in vanilla and mashed banana.
7
Sift in flour and salt.
8
Mix well.
9
Stir in chocolate chips and pour into pan(s).
10
Bake 50 to 60 minutes for Bundt pan, less for mini muffins or small loaves.

1115

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. (1 stick) butter (not margarine), softened, 1 1/4 c. sugar, 2 large eggs (at room temperature), lightly beaten, 1 tsp. baking soda, and more.

Yes, Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Bread

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