Chocolate Chip Banana Bread Recipe

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1/2 c. shortening; 1 c. semi-sweet chocolate chips; 1/2 c. chopped walnuts (optional); 1 c. sugar; 1/2 tsp. baking soda; 1 c. mashed bananas (about 3 small); 2 eggs

Servings: persons

2 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 c. shortening
1 c. semi-sweet chocolate chips
1/2 c. chopped walnuts (optional)
1 c. sugar
1/2 tsp. baking soda
1 c. mashed bananas (about 3 small)
2 eggs

1
Grease bottoms of two 8 1/2 x 4 1/2-inch loaf pans.
2
In large bowl, combine flour, baking powder, baking soda, sugar, salt, bananas, shortening and eggs.
3
Blend well on medium speed.
4
Stir in chips and nuts.
5
Pour into prepared pans.
6
Bake at 350u00b0 for 45 to 50 minutes or until toothpick inserted in center comes out clean.
7
Cool 10 minutes.
8
Remove from pans.
9
Cool completely on wire rack.

1319

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking powder, 1 tsp. salt, 1/2 c. shortening, and more.

Yes, Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Bread

How did you like this recipe?

Frequently Asked Questions