Chocolate Chip Banana Bread

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease bottom of loaf pan, 9 x 5 x 3-inch. Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl.

3. 3

   Stir in Bisquick and chocolate chips.

4. 4

   Pour into pan.

5. 5

   Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes.

6. 6

   Remove from pan and place top side up on wire rack.

7. 7

   Cool completely, about 2 hours, before slicing.

8. 8

   Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.