Chocolate Chip Banana Bread Recipe

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (1 stick) butter or margarine, room temperature; 1 1/2 c. sugar; 1/2 c. milk; 4 bananas, peeled and mashed; 2 eggs; 1 tsp. vanilla extract; 2 1/2 c. all-purpose flour; 1 tsp. soda; 1 tsp. salt; 8 oz. semi-sweet chocolate chips

Servings: persons

1 c. (1 stick) butter or margarine, room temperature
1 1/2 c. sugar
1/2 c. milk
4 bananas, peeled and mashed
2 eggs
1 tsp. vanilla extract
2 1/2 c. all-purpose flour
1 tsp. soda
1 tsp. salt
8 oz. semi-sweet chocolate chips

1
Place butter or margarine in large bowl and mix with an electric mixer.
2
Mix until well blended and creamy.
3
Add milk, bananas, eggs and vanilla.
4
Mix until blended.
5
In a separate bowl, combine flour, salt and soda.
6
Stir to combine all dry ingredients and add to butter mixture.
7
Mix until just blended. Stir in chocolate chips and pour into loaf pan which has been sprayed with a nonstick vegetable spray.
8
Bake in preheated 350u00b0 oven for 60 minutes or until tester inserted in the center comes out clean.
9
Cool in pan.

1816

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. (1 stick) butter or margarine, room temperature, 1 1/2 c. sugar, 1/2 c. milk, 4 bananas, peeled and mashed, and more.

Yes, Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Bread

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