Chocolate Chip Baked Oatmeal Recipe

Name: Chocolate Chip Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old-fashioned oats; 2/3 cup roughly chopped pecans; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 3/4 cups milk or almond milk; 1/3 cup maple syrup or honey; 2 large eggs; 3 tablespoons melted butter; 2 teaspoons vanilla; 1 (12 ounce) package HERSHEY'S Semi-Sweet Chocolate Chips, divided; 2/3 cup fresh raspberries (optional)

Servings: persons

2 cups old-fashioned oats
2/3 cup roughly chopped pecans
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups milk or almond milk
1/3 cup maple syrup or honey
2 large eggs
3 tablespoons melted butter
2 teaspoons vanilla
1 (12 ounce) package HERSHEY'S Semi-Sweet Chocolate Chips, divided
2/3 cup fresh raspberries (optional)

1
Preheat the oven to 350 degrees F. Grease a 2-quart square baking dish.
2
On a rimmed baking sheet, bake oats and pecans 4 to 5 minutes or until fragrant and lightly toasted. Cool 5 minutes.
3
In a medium bowl, stir together the oats and pecans, cinnamon, baking powder, and salt.
4
In another medium bowl, combine milk, maple syrup or honey, eggs, butter, and vanilla. Whisk until thoroughly combined.
5
Set aside 1/2 cup of the HERSHEY'S Semi-Sweet Chocolate Chips for topping the baked oatmeal. Pour the remaining chocolate chips into the prepared baking dish, spreading into an even layer.
6
Cover the chocolate with the dry oat mixture, then drizzle the wet ingredients over the oats. Stir once or twice to gently combine, but do not combine completely. Sprinkle reserved chocolate chips over the top, along with raspberries (if using).
7
Bake 35 to 40 minutes or until set and golden. Let stand 15 minutes before serving. If desired, add additional HERSHEY'S Semi-Sweet Chocolate Chips, maple syrup, and/or honey for serving.

1258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups old-fashioned oats, 2/3 cup roughly chopped pecans, 2 teaspoons ground cinnamon, 1 teaspoon baking powder, and more.

Yes, Chocolate Chip Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Chip Baked Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions