Chocolate Chip Applesauce Cake - Super Moist! Recipe

Name: Chocolate Chip Applesauce Cake - Super Moist!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/2 cup oil; 2 eggs; 2 cups applesauce; 2 cups flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 2 tablespoons cocoa; 1 cup semi-sweet chocolate chips

Servings: persons

1
Preheat oven to 375 degrees F.
2
Beat sugar, oil, eggs, and applesauce.
3
Add flour, soda, salt, cinnamon, and cocoa. Beat well.
4
Pour into 9x13 inch pan.
5
Bake at 375 degree F oven for 15 minutes.
6
Remove cake and sprinkle chocolate chips over the top.
7
Return to oven and bake 15-25 minutes longer.
8
Does not need icing.
9
ENJOY!

1158

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/2 cup oil, 2 eggs, 2 cups applesauce, and more.

Yes, Chocolate Chip Applesauce Cake - Super Moist! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Applesauce Cake - Super Moist!

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