Chocolate Chip, Andies Mint Chocolate Cookies Recipe

Name: Chocolate Chip, Andies Mint Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 1 ½ cups sugar; 2 eggs; 2 teaspoons vanilla extract; 2 teaspoons mint extract; 2 cups unbleached flour; ⅔ cup cocoa powder; ¾ teaspoon baking soda; ½ teaspoon salt; 9 ounces dark chocolate chips; 4 ounces Andes mints candies, chopped

Servings: persons

1 cup margarine
1 ½ cups sugar
2 eggs
2 teaspoons vanilla extract
2 teaspoons mint extract
2 cups unbleached flour
⅔ cup cocoa powder
¾ teaspoon baking soda
½ teaspoon salt
9 ounces dark chocolate chips
4 ounces Andes mints candies, chopped

1
Cream until light and fluffy: margarine, sugar, eggs, vanilla extract, and mint extract.
2
Combine in separate bowl: flour, cocoa, baking soda, and salt.
3
Gradually beat the dry mixture into the creamed mixture.
4
Stir in: dark chocolate chips,.
5
Chill until firm enough to handle about 1 hour.
6
While chilling, chop Andies mints.
7
Preheat oven to 350F.
8
Shape dough into 1 inch balls and place on ungreased cookie sheet.
9
Bake at 350F for 8-10 minutes.
10
1 minute before removing from oven sprinkle the chopped Andies mints over the tops of the cookies (yes this will deflate them but they are so good.
11
After you remove them from the oven let them rest for a few minutes on the cookie sheet.
12
Remove from cookie sheet and place on racks to cool.

968

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup margarine, 1 ½ cups sugar, 2 eggs, 2 teaspoons vanilla extract, and more.

Yes, Chocolate Chip, Andies Mint Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip, Andies Mint Chocolate Cookies

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