Chocolate Chip and Walnut Chocolate Ice Cream-Low Fat

1. 1

   Add milk, sugar, dry milk powder and chocolate in a large saucepan and bring to a simmer over medium heat, whisking almost constantly, until smooth and thickened, about 25 minutes.

2. 2

   Remove from the heat.

3. 3

   Pour egg whites into a large bowl and whisk in the milk mixture in a slow, steady stream until smooth.

4. 4

   Whisk in vanilla and salt.

5. 5

   Refrigerate until cool, at least 3 hours or overnight.

6. 6

   Freeze the ice cream mixture in an ice cream maker, according to the manufacturer's directions.

7. 7

   Freeze until it forms into your desired firmness.

* Per serving · 4 servings · Values may vary.

No additional tips available.