Chocolate Chip Almond Pancakes Recipe

Name: Chocolate Chip Almond Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Almond Flour; 3/4 cups Granulated Sugar; 1 Tablespoon Baking Powder; 1 Tablespoon Ground Flax Seeds; 1/2 teaspoons Pumpkin Pie Spice; 1 pinch Salt; 1 cup Almond Butter; 1 cup Milk; 1 teaspoon Vanilla Extract; 3 whole Eggs, Yolks Separated From The Whites; 1 cup Chocolate Chips; Warm Maple Syrup, For Serving

Servings: persons

2-1/4 cups Almond Flour
3/4 cups Granulated Sugar
1 Tablespoon Baking Powder
1 Tablespoon Ground Flax Seeds
1/2 teaspoons Pumpkin Pie Spice
1 pinch Salt
1 cup Almond Butter
1 cup Milk
1 teaspoon Vanilla Extract
3 whole Eggs, Yolks Separated From The Whites
1 cup Chocolate Chips
Warm Maple Syrup, For Serving

1
Ideally, make the batter the night before. Combine the almond flour, sugar, baking powder, flax, pumpkin pie spice and salt in a large bowl and whisk them together. Then combine the almond butter, milk, vanilla and egg yolks in another bowl and whisk them together well until smooth. Pour those wet ingredients into the dry ingredients and whisk it all together until you have a thick, smooth batter. Then have the egg whites ready in another bowl and use a hand mixer to whip them up into stiff peaks. Use a spatula to fold those egg whites into the rest of the batter without deflating them. Cover the batter and refrigerate it overnight.
2
In the morning, use a spatula again to fold the chocolate chips into the batter. Heat a non-stick electric griddle to 350u00b0F or a non-stick griddle pan over medium high heat. Scoop the desired portions of batter onto the griddle in batches and let them cook for 4-5 minutes on each side. They should get golden and fluffy. Serve them as you make them with warm maple syrup! Enjoy!

1207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/4 cups Almond Flour, 3/4 cups Granulated Sugar, 1 Tablespoon Baking Powder, 1 Tablespoon Ground Flax Seeds, and more.

Yes, Chocolate Chip Almond Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Almond Pancakes

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