Chocolate Chip Almond Bread Recipe

Name: Chocolate Chip Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm milk (110 degrees F/45 degrees C); 1 1/2 teaspoons salt; 2 tablespoons margarine; 3 cups bread flour; 3 tablespoons white sugar; 2 teaspoons active dry yeast; 1/2 cup semisweet chocolate chips; 1/3 cup blanched slivered almonds; 2 tablespoons unsweetened cocoa powder; 1 teaspoon almond extract; 1/2 cup butter; 1 cup confectioners' sugar; 2 teaspoons grated orange zest

Servings: persons

1 cup warm milk (110 degrees F/45 degrees C)
1 1/2 teaspoons salt
2 tablespoons margarine
3 cups bread flour
3 tablespoons white sugar
2 teaspoons active dry yeast
1/2 cup semisweet chocolate chips
1/3 cup blanched slivered almonds
2 tablespoons unsweetened cocoa powder
1 teaspoon almond extract
1/2 cup butter
1 cup confectioners' sugar
2 teaspoons grated orange zest

1
Add the milk, salt, 2 tablespoons butter or margarine, flour, sugar and yeast into your bread machine in the order recommended by the manufacturer.
2
Select Basic or rapid setting.
3
Press start.
4
When the display reads 0:00, or the second kneading is about to start, press stop and remove the bread.
5
Add the chocolate chips, almonds, cocoa powder, and almond extract to the dough.
6
Return to the bread machine and finish the cycle.
7
Serve warm with Orange Butter.
8
To make Orange Butter: Combine 1/2 cup butter or margarine, 1 cup confectioners' sugar and the zest of a small orange in a food processor until blended.

1013

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup warm milk (110 degrees F/45 degrees C), 1 1/2 teaspoons salt, 2 tablespoons margarine, 3 cups bread flour, and more.

Yes, Chocolate Chip Almond Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Almond Bread

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