Chocolate Chiffon Pie Recipe

Name: Chocolate Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 3 eggs; dash of salt; baked pastry shell; 2 (1 oz.) sq. unsweetened chocolate; 1/2 c. water; 1 c. sugar; 1 tsp. vanilla; whipped cream and chocolate curls

Servings: persons

1
Soften the unflavored gelatin in 1/4 cup cold water.
2
Combine the chocolate and water; stir over low heat until blended.
3
Remove from heat.
4
Add gelatin until dissolved.
5
Beat 3 egg yolks with 1/2 cup sugar until light.
6
Add chocolate mixture, dash of salt and the vanilla.
7
Cool.
8
Beat 3 egg whites.
9
Add 1/2 cup sugar. Fold into chocolate mixture.
10
Pour into baked pastry shell.
11
Chill until firm.
12
Garnish with whipped cream and chocolate curls.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. cold water, 3 eggs, dash of salt, and more.

Yes, Chocolate Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chiffon Pie

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