Chocolate Chiffon Pie

1. 1

   In double boiler, add gelatine, 2 tablespoons of sugar, salt, milk and chocolate; stir until chocolate melts.

2. 2

   Beat until blended.

3. 3

   In another bowl, beat egg yolks and 2 teaspoons of sugar. Stir in a little chocolate and mix.

4. 4

   Add back into double boiler, stirring until thickened.

5. 5

   Cool.

6. 6

   Stir in vanilla after cooled. Beat egg whites until foamy.

7. 7

   Add 1/2 cup of sugar; beat until stiff, but not dry.

8. 8

   Fold into chocolate mixture.

9. 9

   Place in cooked pie shell.

10. 10

    Cool and top with whipped cream.

* Per serving · 4 servings · Values may vary.

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