Bake this irresistible Chocolate Chiffon Cake at home. Made with bleached cake flour, cocoa, white sugar and eggs. Easy step-by-step instructions included.
This Chocolate Chiffon Cake relies on simple, everyday ingredients such as bleached cake flour, granulated white sugar, vegetable oil and water (or coffee). It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chiffon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026