Chocolate Chiffon Cake Recipe

Name: Chocolate Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 1 cup fish oil; 1 cup boiling water; 7 extra large eggs (seperated); 3 teaspoons baking powder; 4 tablespoons cocoa powder; 1 teaspoon vanilla extract; 1 cup sugar; TOPPING; 200 g chocolate (good quality); 160 g dessert cream

Servings: persons

1 cup plain flour
1 cup fish oil
1 cup boiling water
7 extra large eggs (seperated)
3 teaspoons baking powder
4 tablespoons cocoa powder
1 teaspoon vanilla extract
1 cup sugar
TOPPING
200 g chocolate (good quality)
160 g dessert cream

1
Preheat oven to 180 degrees.
2
Seperate egg whites & beat until soft white peaks form.
3
In another bowl, sift all dry ingrediants and mix them with a wooden spoon for about 5min.
4
Add egg yolks, boiling water, vanilla extract & fish oil to dry ingrediants & mix until well blended.
5
Lastly, fold in egg whites very gently until mixture is light & fluffy.
6
Pour mixture into non-stick greased cake tin & bake at 180 degrees for 40min.
7
Once cake is done,remove from oven & turn onto cooling rack.
8
TOPPING (chocolate sauce).
9
Melt chocolate on stove and add dessert cream bit by bit until it forms a smooth chocolate mixture, but be sure to save about 2 blocks of the chocolate for grating on top.(make sure the stove is on low heat or chocolate will burn)
10
Pour chocolate over the cake and use a spoon to spread equaly.
11
Once the topping has completely cooled, grate chocolate on top.

2066

kcal

Calories

170

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup plain flour, 1 cup fish oil, 1 cup boiling water, 7 extra large eggs (seperated), and more.

Yes, Chocolate Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chiffon Cake

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